Nourishment Inspired by Our Surroundings
One of the most powerful ways to experience a region’s culture is through the palate. Our one-of-a-kind dining destinations—from grab-and-go meals to fine-dining restaurants—bring together fresh and creative local cuisine that celebrates delectable regional flavors.
At the core of the Aramark Parks and Destinations brand is our people. That’s why we recruit, hire, train, develop and retain the best culinary talent in the country. This includes participation in the Culinary Institute of America Pro Chef Certification program. The program has provided many of our tenured chefs the opportunity to enhance and improve their culinary skills as they reinvigorate their passion for food. From crafting inventive recipes for spectacular dishes to efficient production and eye-pleasing presentation, our Chefs create superb and unforgettable dining experiences.
Catering and Event Planning
Whether a meeting, wedding or corporate holiday party, Aramark makes every event memorable. We take care of everything—providing the food, beverages, décor, planning and staff to meet any catering need. From our masterful execution of VIP events to successful completion of the largest of international sporting event functions, the ARAMARK team has built our reputation on exceeding our clients’ expectations. Our catering standards manual ensures exceptional leadership, communications, employee appearance, skills, food presentation, quality and service delivery.
Healthy, Sustainable Food
Aramark raises the bar in “Farm to Fork” food sourcing practices. We’re committed to sourcing local and regional foods in accordance with client expectations. Beyond offering cage-free eggs and hormone-free meats, each location strives to follow the Environmental Working Group’s (EWG) Shopper’s Guide to Pesticides and Produce when ordering organic grown items. Additionally, we support sustainable sourcing practices as outlined in the Monterey Bay Seafood Watch program. Lastly, all vendors that provide food for Aramark Parks and Destinations are Good Agricultural Practices (GAP) certified. Adhering to these guidelines ensures we’re able to provide healthy options for our visitors.